Fish/Seafood Gratineed Lobster served with Orzo and Asparagus Maple Bacon Wrapped Salmon Fillet with Tri Color Potatoes and Asparagus Spears Tuscan Salmon (with sundried tomato) served with Sweet Potato Mash and Garden Veggies Broiled Salmon on a White Bean, Kale and Bacon Ragout Salmon Wellington (wrapped in puff pastry) with a Vegetable Medley Seafood Paella (A classic Spaniard baked saffron rice and seafood dish) Crispy Breaded Basa Fillet with Roasted Potatoes and Coleslaw Creamy Shrimp Risotto Tiger Shrimp and Sea Scallop Stew Honey Dijon Fish Fillet with Lyonnaise Potato (with Caramelized Onions) and Veggies Broiled Seabass with Roasted Sweet Potato and Veggies Potato Gnocci with Crab and Boursin Cheese Thai Green Curry Shrimp with Udon Noodles Chicken and Poultry Chicken Parmigiana with Fresh Pasta and Basil Pesto Chicken Cordon Bleu (Swiss Cheese and Ham) with Garlic Mash and Seasonal Vegetables Roast Turkey with Stuffing, Gravy and Seasonal Vegetables Chicken Stroganoff with Sherry, Sage and Mushrooms Braised Chicken Legs with Butternut and Acorn Squash Chicken Schnitzel "Oskar" (with Crab Sauce) served with Potato Pancakes and Veg French Coq au Vin (Chicken in a Mushroom and Bacon Sauce) Venezuelan Style Arroz con Pollo "Chicken and Rice" Casserole Parmesan Chicken with Pasta Homestyle Chicken and Dumpling Soup Spicy Korean Chicken with Steamed Rice and Peanut Sprouts Indian Style Butter Chicken and Basmati Rice Chicken Pot Pie made with Puff Pastry Stuffing-Topped Turkey Pie Chicken Breast Stuffed with Sun Dried Tomato and Cheese Creamy Hungarian Paprika Chicken served on Potato Gnocci Spicy Chicken Tikka Masala with Naan Bread and Buttered Cauliflower Smoked Chicken Risotto Beef and Lamb Korean Beef Short Ribs served over Stir Fried Shanghai Noodles and Soy Bean Sprouts Smokey Beef Fajitas with Pico De Gallo, and Fresh Guacamole Korean Beef Bulgogi served with Jasmin Rice and Peanut Sprouts Beef Osso Bucco (braised shanks) with Garlic Mach or Rice Pilaf Schnitzle "Cordon Bleu" with Ementhal Cheese and Ham served with Potato Pancakes Beef Stroganoff Served on Egg Noodles or Gnocci Beef Bowtie Lasagna Mexican Beef Enchiladas Beef Marsalla with Roasted Tri Color Potatoes and Seasonal Vegetables Hearty Beef Chili with Spanish Rice Japanese Garlic Tamari Beef served with Sticky Rice and Asian Slaw Greek Lamb Tacos with Fresh Pitas and Full toppings Greek Style Stuffed Pasta Shells  Red Thai Beef Curry with Basmati Rice Lamb Curry on Basmati Rice Lamb Burgundy Stew with a Rice Pilaf Veal Pamigiana served on Pasta and Sundried Tomato Pesto Beef Dip Sandwiches (with Jus) served with Coleslaw, Pickles and Spicy Mustard Chinese Pepper Steak served on Stir-Fried Rice Pork Mexican Pork Sausage Enchiladas BBQ Pork Back Ribs with Roasted Potatoes and Caesar Salad  Traditional Pork Tacos (Flour Tortillas, Avocado and Tomato Salsa, and Full Toppings) Dijon and Horseradish Crusted Pork Loin with Rice Pilaf  and Seasonal Vegetables Pork Schnitzle smothered with Onions and Gravy served with Potato Pancakes Spicy Korean Shredded Pork with Jasmin Rice and Peanut Sprouts Greek Style Pork Souvlaki on Rice Pilaf with Greek Salad Apricot Pork Loin Chops served with Sweet Potato Mash and Veg Butternut Squash and Pork Sausage Soup Baked Ham a la King with a side Salad Sausage Skillet Au Gratin (baked with potato and cheese) Pork Tenderloin in Satay Sauce with Asian Veg served over Steamed Rice Carolina Pulled Pork Sandwiches with Homestyle Coleslaw Pastas Pasta Amatriciana (Chicken, Bacon, Mushrooms and Peppers in a Fresh Rose Sauce) Torteline Al Forno (baked) with a Blend of Cheese and Fresh Tomato Sauce Fettuccini Chicken Alfredo (With a hint of Pesto!) Pasta with Tiger Shrimp in a Rose Vodka Sauce Pasta with Spicy Pepperoni Sauce Baked Bell Peppers Stuffed with Angel Hair Pasta Spaghettini with Crab and Hot Peppers Potato Gnocci with Bacon Vodka Sauce Baked Cheese Ravioli with Meat Bolognaise Sauce Tortelini Baked in a Permesan Cream Sauce Chicken and Vegetable Lasagna with Ricotta and Basil Pesto Farfalle Pasta with Italian Sausage, Roated Red Pepper and Sundried Tomato Pesto Spaghetti with a Hearty Pork and Beef Bolognaise Meat Sauce

Fish/Seafood Baked Grouper with Dill Sauce with Roasted Veggies Chicken and Shrimp Caesar Salad Maple Bacon Wrapped Salmon Fillet with Seasonal Veggies Broiled Seabass Fillet with Seasonal Veggies Fish Fillet with Shrimp and Sherry Sauce served on Seasonal Veggies Curried Shrimp Whole Grain Pumpernickle Tuna Melts with Cheddar Cheese Chicken Chef Cristian's Famous Chicken Wings served with Celery, Carrot Sticks and Low Carb Dip Soy Marinated Chicken Breast with Herb and Garlic Green Beans Chicken Cacciatore with Chunky Veg Delmonico Chicken with a Dijon Paprika Sauce and Seasonal Veggies Coconut Chicken Curry with Veggies Oven Fried Chicken with Boursin Cheese and Veggies Maple Bacon Wrapped Chicken Breast with Seasonal Veggies Spicy Asian Chicken and Peanut Sprout Stir-Fry BBQ Chicken Legs with Cauliflower and Broccoli Salad Japanese Chicken Skewers with Sesame Napa Slaw Beef Beef Satay Stir-Fry with Asian Veggies Greek Beef Skewers with Veggies and Greek Salad Pizza Meatloaf Lamb and Veggies with Red Wine and Rosemary Beef Taco Salad topped with Guacamole, Salsa, Shredded Lettuce, and Jack Cheese Moussaka -  Greek Beef Lasagna made with layers of Egg Plant Hearty Beef and Veggie Chili Cream Cheese and Sour Cream Beef Stroganoff with Veggies Japanese Garlic Beef served with Sesame Green Beans and Napa Cabbage Pork Roast Pork Tenderloin with a Gourmet Spinach Salad Italian Skillet Pork Chops with Veggies Italian Sausage with Romano Beans and Kale Sauteed Pork Tenderloin with Veg and Dijon Sauce Italian Sausage Fritatta Green Thai Lemongrass Pork Curry Red Pepper Pork Chops with a Garden Vegetable Medley Misc Huevos Perico -  Venezuelan Style Egg Dish with Veggies and Bacon Pizza Fritatta - Egg Fritatta with Veggies, Tomato Sauce and Mozza Cheese Whole Grain Pumpernickle Mini Pizzas Shirataki Fettucine (3g Carb/Serving) with Chicken Alfredo Sauce Shirataki Spaghetti (3g Carb/Serving) with Tomato Meat Sauce Shirataki Fettucine (3g Carb/Serving) with Seafood in Tomato Sauce Gratineed Broccoli and Beef Meatballs with Four Cheese Blend Beef Vegetable Soup

Fish/Seafood Breaded Basa Fillets with Dilled Potatoes and Green Salad Lemon Soy Grouper with Asian Rice Stir Fry Orange Ginger Sole Fillets in Foil with Julienned Veggies Chicken Chicken Simmered with White Wine and Veggies over White Rice Tuscan Chicken Scallopini with Whole-Wheat Penne and Peas Aroz Con Pollo (Spanish Chicken and Saffron Rice Casserole) Beef Hearty Beef Chili with Veggies and Kidney Beans served with Brown Rice Lean Beef Fajitas Low-Fat Whole-Wheat Rotini Pasta and Meat Balls in a Fresh Organic Tomato Sauce Pork Herbed Pork Tenderloin with Garden Veggies and Woodland Mushroom Cous Cous Orange Thyme Pork Skewers with Mixed Veggies and Garlic Cous Cous Honey Glazed Ham with Sweet Potato Mash and Mixed Green Salad

Vegetable Curry on Basmati Rice Vegetable Chili with Mexican Rice Pasta Primavera with a Sour Cream Pesto Sauce Eggplant Parmigiana with Fresh Pasta and Spicy Arrabiata Sauce Vegetarian "Butter Chicken" made with Tofu and served with Basmati Rice Baked Zucchini with Goat Cheese

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